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Captain

Waiter/ waitress

Bus boy/ bus girl

Host/ hostess

Sommelier/ Chef de Vin

Briefing

Executive chef

Head chef

Sous chef

Saucier/ Sauce chef

Poissonnier

Pantry chef

Pastry chef

Apprentice

Lazy Susan

Side board/ Service Table

Side table/ Gueridon Trolley

Flambé trolley

Carving trolley

Liqueur trolley

Menu top set

Chinaware

Glassware

Silverware

Flatware

Hollowware

Show plate/ place plate

Underliner

Soup plate

Consommé’ Cup/ Bouillion Cup

Demitasse cup

Side plate

Relish dish

Lobster cracker

Lobster pick

Escargot tong

Escargot fork

Escargot plate

Potage soup spoon

Demitasse spoon/ espresso spoon

Grape fruit spoon

Finger bowl

Chafing dish

Water goblet

Brandy snifter

Champagne saucer

Champagne flute

Champagne tulip

Cocktail glass

Sour glass

Liqueur glass

Irish coffee glass

Old fashion glass

Straight/ shot glass

Pilsner glass

Beer mug

Fortified glass

Table cloth

Top cloth

Silence pad

Napkin

Service towel

Cotton

A la carte

Table d’ Hote

Combination menu

Fixed menu

Cycle menu

Seasonal menu

Daily special/ todays special

Gala menu

Continental breakfast

American breakfast

Regular breakfast

English menu

Porridge

Corn flake

Supper menu

Soiree menu

Children menu

Aged menu

Ladies menu

Religion menu

Banquet menu

Room service menu

Outside catering service menu

Desk menu

Hanging menu

Folding menu

Cold appetizer/ starter

Potage

Consommé’

Entrée/ middle course

Sherbet

Roast with salad

Cold roast

Savory

Wine  list

Aperitif  list

After-dinner drinks  list

Promotional tent  list

Dry sherry

Campari

Dry vermouth

Dubonnet

Sparkling wine

Gin

vodka

Rum

Tequila

Whiskey

Brandy

Carbonated beverage

Beaujolais

Cognac

Shellfish cocktail

Crudité’s

Canapé/ finger food

Foie gras/ goose liver

Raw

Rare

Medium rare

Medium

Medium well

Well done

Mise en Place/ Put in Place

House work

Service Mise en Place

Guest Mise en Place