餐旅服務專有名詞
英文 | 中文 |
Captain |
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Waiter/ waitress |
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Bus boy/ bus girl |
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Host/ hostess |
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Sommelier/ Chef de Vin |
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Briefing |
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Executive chef |
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Head chef |
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Sous chef |
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Saucier/ Sauce chef |
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Poissonnier |
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Pantry chef |
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Pastry chef |
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Apprentice |
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Lazy Susan |
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Side board/ Service Table |
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Side table/ Gueridon Trolley |
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Flambé trolley |
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Carving trolley |
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Liqueur trolley |
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Menu top set |
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Chinaware |
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Glassware |
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Silverware |
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Flatware |
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Hollowware |
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Show plate/ place plate |
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Underliner |
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Soup plate |
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Consommé’ Cup/ Bouillion Cup |
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Demitasse cup |
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Side plate |
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Relish dish |
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Lobster cracker |
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Lobster pick |
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Escargot tong |
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Escargot fork |
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Escargot plate |
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Potage soup spoon |
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Demitasse spoon/ espresso spoon |
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Grape fruit spoon |
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Finger bowl |
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Chafing dish |
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Water goblet |
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Brandy snifter |
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Champagne saucer |
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Champagne flute |
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Champagne tulip |
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Cocktail glass |
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Sour glass |
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Liqueur glass |
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Irish coffee glass |
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Old fashion glass |
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Straight/ shot glass |
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Pilsner glass |
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Beer mug |
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Fortified glass |
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Table cloth |
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Top cloth |
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Silence pad |
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Napkin |
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Service towel |
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Cotton |
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A la carte |
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Table d’ Hote |
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Combination menu |
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Fixed menu |
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Cycle menu |
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Seasonal menu |
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Daily special/ todays special |
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Gala menu |
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Continental breakfast |
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American breakfast |
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Regular breakfast |
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English menu |
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Porridge |
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Corn flake |
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Supper menu |
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Soiree menu |
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Children menu |
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Aged menu |
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Ladies menu |
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Religion menu |
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Banquet menu |
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Room service menu |
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Outside catering service menu |
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Desk menu |
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Hanging menu |
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Folding menu |
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Cold appetizer/ starter |
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Potage |
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Consommé’ |
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Entrée/ middle course |
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Sherbet |
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Roast with salad |
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Cold roast |
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Savory |
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Wine list |
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Aperitif list |
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After-dinner drinks list |
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Promotional tent list |
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Dry sherry |
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Campari |
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Dry vermouth |
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Dubonnet |
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Sparkling wine |
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Gin |
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vodka |
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Rum |
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Tequila |
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Whiskey |
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Brandy |
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Carbonated beverage |
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Beaujolais |
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Cognac |
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Shellfish cocktail |
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Crudité’s |
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Canapé/ finger food |
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Foie gras/ goose liver |
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Raw |
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Rare |
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Medium rare |
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Medium |
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Medium well |
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Well done |
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Mise en Place/ Put in Place |
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House work |
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Service Mise en Place |
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Guest Mise en Place |
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